The Thai White Jackfruit Plant is a premium jackfruit variety from Thailand, known for its extra sweet taste, soft white flesh, and low fiber content. Unlike traditional jackfruit, the bulbs of this variety are easy to chew, less sticky, and highly aromatic—making it a favorite among fruit lovers and home gardeners.

This tropical plant grows into a medium to large tree and produces heavy yields with proper care. Its fruits are large, with smooth green outer skin and white, juicy bulbs that are perfect for fresh eating, desserts, or smoothies. It is also known for early fruiting and fast growth when well-maintained.

Key Features & Benefits:

• Produces white-fleshed jackfruit with sweet, juicy bulbs

• Soft texture with minimal fiber – easy to eat and digest

• High-yielding and fast-growing variety

• Can be grown in large pots or open ground

• Rich in vitamins, antioxidants, and energy

Plant Care Tips:

• Needs 5–7 hours of direct sunlight daily ☀️

• Water regularly but avoid waterlogging

• Grows best in well-drained, loamy soil

• Apply organic compost/fertilizer every 30–45 days

• Mulch around the base to retain moisture and prevent weeds

Grow your own Thai White Jackfruit Plant and enjoy exotic, sweet, and home-grown jackfruits right from your garden!