Inhouse product
Bring home a combination of two of the most cherished tropical fruit trees – the All Time Mango Plant and the Kalapati Chiku – and enjoy a lush, fruit-bearing garden all year round.
Known for its unique ability to bear fruit multiple times a year, the All Time Mango (also called "Baramasi" Mango) is a true gem among mango varieties. Unlike seasonal mangoes, this cultivar is capable of flowering and fruiting year-round under favorable conditions. It produces medium-sized, sweet, and aromatic fruits that have a rich flavor and a soft, juicy pulp. Ideal for backyard gardens or orchard setups, this plant is moderately fast-growing and can thrive in warm, sunny climates with well-drained soil.
Fruit-bearing: Multiple times a year (Baramasi variety)
Taste: Sweet and aromatic
Care: Moderate watering, full sun
The Kalapati Chiku is a premium variety of sapota (also known as chikoo), valued for its exceptionally sweet taste and smooth, grain-free texture. It is slightly larger and darker than the common varieties, with a thin brown skin and rich, caramel-like flavor. The tree is known for its reliable yield, and it can fruit up to twice a year, especially in tropical to subtropical climates. It’s an evergreen plant, attractive in any garden setup, and relatively low-maintenance.
Fruit-bearing: Typically 1–2 times per year
Taste: Intensely sweet, soft texture
Care: Tolerant to heat, moderate watering
Planting All Time Mango and Kalapati Chiku together is a perfect way to enjoy a variety of fresh fruits throughout the year. Their differing yet complementary flavors make them great for direct consumption, desserts, juices, or even value-added products like jams and smoothies.
Both plants are suitable for home gardens, farms, or container planting (when young), and offer not only delicious produce but also lush greenery and shade. Together, they enhance biodiversity and give you a tropical orchard experience at home.